Let me explain about bbq, the most popular food in Korea
what is bbq?
Korean BBQ, also known as "gogi-gui" (๊ณ ๊ธฐ๊ตฌ์ด) in Korean, refers to the popular dining experience of grilling various types of meat, typically beef, pork, or chicken, at the table. It's a social and interactive meal where diners cook their own meat to their preferred doneness using gas or charcoal grills built into the dining table.
The meal often includes a variety of side dishes called "banchan" (๋ฐ์ฐฌ), such as kimchi, pickled vegetables, and dipping sauces. Korean BBQ is known for its flavorful marinades, which may include soy sauce, garlic, sesame oil, and other spices, giving the meat a distinct taste.
Popular cuts of meat for Korean BBQ include bulgogi (๋ถ๊ณ ๊ธฐ, marinated beef), galbi (๊ฐ๋น, marinated beef short ribs), samgyeopsal (์ผ๊ฒน์ด, pork belly), and dak-galbi (๋ญ๊ฐ๋น, spicy marinated chicken). It's enjoyed both casually with friends and family or as a special occasion meal.
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