I'm telling you about Korea
korean ramen(noodle)
Korean instant noodles are Korea's representative convenience food, and they come in a variety of flavors and are popular both at home and abroad. Let's take a closer look at the types and characteristics of Korean instant noodles.
1. History of Korean Ramen
Origins: Since its first release in the 1960s, Korean ramen noodles have rapidly become popular. The first Korean ramen was "Samyang Ramen," developed to suit Korean tastes with reference to Japanese ramen noodles.
Development: With the release of various brands and types of ramen since then, the Korean ramen industry has developed rapidly.
2. a major ramen brand
Samyang: It is a representative brand that releases a variety of ramen products such as Samyang Ramen and Buldak Stir-fried Ramen.
Nongshim: It produces popular ramen products such as Shin Ramen, Neoguri, and Chapagetti.
Ottogi: We have a variety of products such as Jin Ramen and Cup Noodles.
Paldo: It is a brand well-known for its paldo bibimmen, king lid, etc.
3. Typical Korean ramen types
1. Shin Ramen
Features: Ramen featuring a spicy broth and chewy noodles. The simple yet deep taste is impressive.
Taste: Spicy gochujang based soup taste.
2. Fried Chicken Noodles with Fire Chicken Noodles
Characteristic: It is a very spicy stir-fried noodle, which is especially popular with people who love spicy food.
Taste: Spicy pepper sauce and distinctive flavor.
3. Chapagetti
Characteristic: Soy sauce-based stir-fried noodles, characterized by a sweet and salty taste.
Taste: soy sauce and savory flavor.
4. a raccoon
Characteristic: Ramen with thick noodles and seafood flavor, with a thick and deep taste.
Taste: seafood and udon soup taste.
5. Jin Ramen
Features: It features a soft soup and savory taste. It comes in two versions: spicy and mild.
Taste: Deep soup and savory flavor.
6. paldo bibimmen
Characteristic: Spicy Bibimmyeon, featuring spicy sauce with red pepper paste and various vegetables.
Taste: spicy bibim sauce and chewy noodles.
7. a king lid
Characteristic: Ramen in a large container, rich in soup and thick noodles.
Taste: savory and rich soup taste.
8. Samyang Ramen
Characteristic: This is Korea's first ramen, featuring a simple yet deep taste of soup.
Taste: Simple yet deep taste
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4. Modifications and special products of ramen
Cup ramen: This is a cup-type ramen that can be quickly and easily cooked, and there are many flavors and types. (e.g., Shin Ramen Cup, Jin Ramen Cup, etc.)
Naengmyeon: It is a cold noodle type ramen that is popular in the summer. (e.g., naengmyeon-style ramen)
Stir-fried noodles: Boiled in water and eaten by stir-frying, and the spicy taste is often emphasized. (e.g., Stir-fried Chicken Noodles, paldo bibimmen)
5. Ramen recipes and tips
Basic recipe: The basic recipe for ramen is to boil water, add the noodles and soup, and boil them for a certain period of time. The cooking time may vary depending on the type of ramen.
Transformation Recipe: You can add different ingredients to change the flavor. For example, you can add more flavor by adding eggs, green onions, kimchi, seafood, vegetables, and more.
6. popularity at home and abroad
Domestic: In Korea, it is often consumed at home, school, and company, and various recipes and recipes are used.
Overseas: Korean ramyun noodles are popular overseas as well, so they are imported and sold in various countries. Especially, spicy ramen noodles are also very popular with foreigners.
Korean ramyun comes in a variety of convenient and delicious options, so you can enjoy a variety of options depending on your preference. Know the characteristics and taste of each ramyun and find one that suits you!