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How to eat Buldak Ramen,Hot Chicken Flavor Ramen
what is buldak ramen
Characteristics
It is so spicy that even Koreans who are accustomed to the spicy taste have some likes or dislikes. Nevertheless, it has a unique flavor, and the fact that it is very spicy, salty, and savory is a popular factor of this product, and it is not a popular ramen. It is a member of the Samyang Stir-fried Noodles trio Buljjjam[3]Jja[4] and is the most successful product among the three.
The ramen is made with the motif of stir-fried spicy chicken, and it is a type of ramen that is mixed or roasted without soup. It is difficult to compare with Ganjambbong, a spicy stir-fried ramen of the same brand, because it tastes quite different. Ganjambbong has a sweet smell with seafood, and Buldak Stir-fried Noodles is spicy rather than sweet.
The cup ramen plate weighs less compared to the price, but it is 105 grams less than the standard 110 grams of regular cup noodles. But it costs 1,800 won. A similar red ramen costs 125-130 grams at the same price, which is too expensive.
It tastes so spicy and addictive that if you keep putting it in your mouth, it will instantly evaporate. Perhaps that's why some foreigners say it's spicy and eat it up on YouTube. Of course, it's a bonus to ask for water or milk after you finish eating.
taste
Until you take the first bite, you often feel it as just a moderate amount of spicy ramen. This is because the taste is obscured because the sweetness is considerable as well as the spicy taste, and when you look up foreigners' eating videos on YouTube, many people say that the first taste is sweet and delicious. However, as you continue to eat, the spicy taste will quickly become indistinguishable, and then it will soar to the point where people who are unfamiliar with the spicy taste will suffer. And after you finish a large cup, you find yourself squirting viscous saliva like a rabies wild animal. It was even recognized as a synonym for spicy food thanks to the popularity described above.
Note that it is spicy in your mouth, but your stomach hurts after eating. It calms down after a while after soothing your tongue, but you can still go for a day if your heart starts to feel sore. You may go to the bathroom and suffer from bitter torture. It can develop into hemorrhoids, not just pain. Eating food that protects your stomach, such as bread or hard-boiled eggs, before meals causes less heartburn. And it is never recommended to eat on an empty stomach, and if you must eat it on an empty stomach, eat it slowly, and eat it with foods that can neutralize the spicy taste, such as rice balls, cheese, tuna, and milk. Simply leaving something bad can harm your body. If drinking is accompanied, it is not a joke, but your gut organs turn into a battlefield. Don't fall asleep immediately after eating, especially. Sleeping can have a negative effect on your stomach because it minimizes human physical activity, so it does not faithfully digest food properly, nor does it automatically digest the food you ate. In the case of nuclear-fired chicken, there is even a warning to the elderly and pregnant women to refrain from eating, so if you are not confident, it is better to pace yourself appropriately. If you are unsure if you are feeling well, it is recommended that you fall asleep after more than two hours after eating, determining that your stomach has calmed down sufficiently. And while eating as a side dish is fine, let's not do it because a catastrophe may occur the next day.
It also has a fairly strong artificial capsaicin flavor. The aftertaste is a little bit bland, but you quickly forget it because of the spicy taste. On the other hand, you can feel the slight hint of curry in the curry taste and the liquid soup. This can be felt more easily because the spicy taste is neutralized when mixed with other black bean noodles. This is because the seasoning called 'chicken curry taste base' is added to the soup. Noodles smell quite a lot of flour.
Paldo's Man Ramen is a product that joined Nongshim Group's Real Real in the spicy ramen craze in 2012. Before that, there was a product that joined the craze for white soup ramen, including Gko-myeon in Paldo. The general evaluation of Buldak Stir-Fried Ramen is "extremely spicy with just one bite." In fact, Buldak Stir-Fried Ramen is said to be the hottest among the soupless ramen that has been released so far. Since male and real ramen noodles glisten in the beginning and sales have plummeted, it is a case of surviving alone, perhaps because Buldak Stir-Fried Ramen is too spicy.
a variety of recipes
Add Cheese: In a major combination, the spicy chicken noodles with eggs are called 'bulgyechi'. Fatty ingredients reduce the spicy taste and add a savory taste to the cheese. However, you need to add easily soluble cheese such as cheddar or mozzarella to mix well, and if you add too much cheese, the fat of the cheese will cover the whole taste and the noodles won't taste anything.
Adding eggs: It goes well with any kind of food, such as raw eggs, boiled eggs, fried eggs, steamed eggs, etc. Just eating it on the fried chicken noodles without any special cooking reduces the spicy taste, and the savory taste goes well with it. However, in the case of fried eggs, it is important to mix the yolk and the noodles, so it is recommended to add soft-boiled (Sunny Side Up) or raw eggs to cook them. If you just add hard-boiled egg fries, the spicy taste of the ramen will not be neutralized, but the spicy taste of the egg + the dryness of the egg can be double-dead. If you add raw eggs and mix them with the sauce and stir-fry them, the egg, the noodles, and the sauce become one and the taste is different before adding the egg, so it can be considered a completely different menu to exaggerate a little. The raw egg itself may become bland because there is a lot of moisture, but if you mix it well with the noodles and sauce, the water mixed with the egg will be cooked and the amount of water itself will decrease. The unique strong spicy taste of the fried chicken noodles is mixed with the savory taste of the thickly cooked egg, which significantly reduces the spicy taste and creates a strange addictive taste. It is one of the frugal ways to eat everything without leaving a drop of the sauce. However, if you add eggs by mixing them, they harden on the inner wall of the hot pot, making the pot a little dirty.
Sprinkle oil type: When adding cooking oil such as grape seed oil or olive oil, spray 2 to 3 times or a spoonful of it together to dissolve the capsaicin in the sauce, clearly reducing the spicy taste, and leaving only the unique delicious taste of the spicy stir-fried chicken noodles. It tastes better if sprayed during the roasting process, and you can replace it with sesame oil or butter, which will be described later. However, if you add a lot of oil or if the oil has a scent, the taste may become weird, so let's control it well.
Adding oyster sauce: Reducing the amount of sauce and adding a little bit of oyster sauce to the rest will reduce the spiciness and make the taste much richer. Oyster sauce is originally a salty sauce, so be careful if you add all the sauce and add oyster sauce, of course, it will be salty. If you don't mind the spicy/salty taste anyway, you can add everything and add a little bit of oyster sauce. Oyster sauce is a sauce that tastes good during the roasting process, so it's better to stir-fry it well after adding it.
Additional ramen noodles: increasing the volume instead of adding less sauce. For those who boil two or more ramen noodles, this side is better. Reducing the sauce or increasing the sauce makes Chapagetti and Sacheon Black Bean Noodles taste lighter and bland. On the other hand, even if you modify it like this, the sauce is so strong that you don't think you need to add more salt, so you should try it. If you think it tastes a little lacking, you may try putting in various ingredients listed in this paragraph instead of the sauce. You may put the remaining sauce and make Buldak Fried Rice.
Throw away less water: If you throw away less water when boiling ramen and sprinkle the seasoning powder, the soup will be diluted in water and the viscosity of the sauce will decrease, making it less spicy because less sauce will come out when you pick up the noodles. When you're done eating, the sauce will be left, and if you inhale it, it will turn into a Doramita fire. If you don't want to waste any leftover, add more sari or sprinkle less seasoning powder from the beginning. Note that if you leave too much water, the soup will not dissolve in the water at all and float like oil, so be careful not to apply it properly on the noodles. If you don't want to waste the leftover soup, you can mix it with rice and sesame oil, or stir-fry ingredients such as vegetables, rice cakes, dumplings, and meat as you like. If you throw away less water and add eggs to cook well, the egg water will cook and the spicy taste will definitely be neutralized.
Fried with milk or soy milk: In the process of boiling ramen, discarding water, and sauteing the sauce, pour milk or soy milk and stir-fry it together. It also significantly reduces the spiciness, and can imbue the sauce with a savory taste.
Added bean sprouts: As the ingredient goes so well with stir-fried dishes, it goes well with spicy chicken noodles. If it's overcooked, the chewiness disappears, so it's better to throw away the water at the end and add it to the stir-fry process to make it feel better.
Add cabbage: Add oil and stir-fry cabbage in advance, then add sauce to stir-fry cabbage well, then add boiled noodles and stir-fry separately to complete. It tastes good to chew, and when you eat ramen, it is nutritious because you can get insufficient nutrients from vegetables. It is also written on the liver jjamppong side, but it is a proven method for taste buffs rather than reducing the spicy taste. The taste is much richer, but the spicy taste is definitely less spicy if you control the water well.
Add onions: Heat onions cut into appropriate sizes in the microwave for a minute, or stir-fry them first to give off the spicy taste and then stir-fry them with the hot chicken sauce. This way, you can get the nutrients you lack as vegetables, and it tastes good because it strengthens the sweetness. Oil-roasted onions taste much sweeter and tastier than cooked onions, so try stir-frying them beforehand and then with the noodles again. It also adds cooking oil and reduces the spiciness much.
Added garaetteok: It has the effect of reducing the spiciness due to the relatively increased volume. It can be eaten like Rabokki. However, it is also much spicy than regular Rabokki. If you want to eat Rabokki with a moderate spicy taste, it is much better to cook it in the spicy chicken stew in the paragraph above.
Honey or sugar: Add a little bit and you'll get a lot of spiciness. But be warned that adding too much will make the taste weird. Don't forget it's already a sugar sauce.
Cheese on top: The slightly greasy and savory taste relieves the spicy taste. From sliced cheese to string cheese to pizza cheese, a little luxurious, mascarpone cheese is also available. The most tried combination is a recipe for tearing string cheese well and microwaving it. Perhaps it was a popular combination, but the fried chicken noodles came out completely separately. Put the pizza cheese on your side legs to the point where you can't see the red color of the fried chicken noodles and microwave it for about 4 minutes.
It's a delicacy.
Sprinkle mayonnaise: Mayonnaise's unique freshness + freshness gives it an umami flavor while also significantly reducing the spicy taste. Basically, it's standard to fry everything and then sprinkle it before eating it. Since most of the ingredients for mayonnaise are eggs, it tastes quite similar to stir-fry it with raw eggs, which is also okay. However, if you sprinkle too little, it doesn't have much effect. However, if you add too much, you will experience the double whammy of the mayonnaise's unique greasiness + calorie storm. Of course, this person can do it.
Sprinkle whipped cream: The sweet and soft taste of whipped cream goes well with the spicy taste of the spicy stir-fried chicken noodles. However, if you don't like greasy food, I don't recommend it.
Add whipped cream for cooking: It's similar to making a kind of buldak carbonara, but it's a simpler way to do it. Mix the commercially available whipped cream with the buldak sauce, boil it slightly, and eat it. Based on 100ml of whipped cream per buldak stir-fried noodle, you can add or subtract the spicy flavor depending on how much you want.
Add dumplings: If you add steamed or baked dumplings, the spicy taste will be greatly neutralized and the buldak sauce goes well with the dumplings. Usually, baked dumplings go better.
Add starch syrup: The slight sweetness goes well with the unique scent of the spicy stir-fried chicken noodles. It has the caramel scent of the starch syrup itself, so you can taste it slightly fiery. If the smell of smoke is to your taste, try a high-end technique that amplifies the caramel scent by making starch syrup stick to the edge of the pot.
Added chicken: You can make a truly 'bulk chicken' fried noodles. It tastes great. Convenience stores sell vacuum-packed chicken breasts these days, so it will be convenient to use them. Chicken breast cans or frozen chicken legs sold at food stores are also worth using. It's the icing on the cake if you balance the chicken breast well.
Added bacon: When sauteing the sauce for bag noodles, add the noodles for cup noodles while boiling. The fat in the bacon makes the spiciness go down to some extent and the taste itself goes quite well.
Add seaweed flakes: The spiciness reduction won't help much, but it definitely strengthens the taste.
Eating seaweed whole: It's surprisingly very delicious when you try it instead of seaweed flakes. Both the look and the seasoning go well together. If you can't be bothered to wrap them in seaweed one by one, you can add seaweed or just break it down. It's much better if you add seaweed when you mix rice with the leftover soup.
Added shrimp: Crusted shrimp is comfortable and good. About 20 seconds before discarding the boiled water, add the shrimp in boiling water, blanch it slightly, and stir-fry it with the spicy stir-fried noodles sauce. It's icing on the cake if you add onions.
Add Squid: Dried squid should be soaked in hot water beforehand and put in a soft state if used. It reduces the spiciness and adds umami. A great combination for anyone who likes to stir-fry seafood.
Mushrooms added: Ditch the water and add it to stir-fry once more. It definitely gets less spicy.
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